Springtime has finally arrived at Top of the Park and our menu is bursting with fresh new flavours! Enjoy a three course meal featuring spring-inspired dishes made with local ingredients every Friday and Saturday Evening in April. Plus, our menu will feature Island Easter Beef and you can enjoy House Wine for $5/glass.
$24.95+tax | Friday & Saturday Evenings | Reservations: 902-620-4264
Early Bird Special: Guests that make a reservation between 4:45pm-5:45pm save 10%