April is Meat N’ Badaydas month on PEI! Presented by PEI Cattle Producers and Atlantic Beef Products Inc., Meat N’ Badaydas celebrates the warmth of gathering around the dinner table, providing comfort in times of need, and carrying on beloved family traditions. It’s a chance for these classic ingredients to be interpreted through the hands and hearts of our local chefs and producers.
West End Bar & Grill – 5 Napkin West End Burger
You’re gonna need some napkins for this one. 6oz. Ground Chuck Beef Patty, Caramelized Onions, Melted Swiss Cheese, Smoked Bacon, Lettuce, and Roasted Garlic Mayo – bursting with flavour in every layer and served up with Island-born Fries.
Turfs Bar & Grill – The PEI Sunday Special
An Islander’s Sunday Dinner Staple – slow braised, fork-tender Island braised beef served up with Island whipped potatoes, peas, carrots, and gravy.