An Exclusive Evening at Red Shores with Chef Dustin Gallagher

 

September 25th at 6:00pm

Location: Top of the Park Restaurant | 58 Kensington Road, Charlottetown

Admission: $136.00 + HST & fees

You’re invited to the Top of the Park Restaurant at Red Shores Racetrack & Casino in Charlottetown for an exquisite culinary affair. Join Red Shores’ Executive Chef Andrew Smith and guest Chef Dustin Gallagher for an exclusive 5-course dinner and wine pairing at the heart of PEI’s longstanding harness racing tradition. Prepare for an evening of endless indulgence as the best of the Island’s land and sea are prepared by your passionate and talented host chefs.

Overlooking the historic Charlottetown Driving Park (est. 1889), you’ll get the VIP treatment as you sit down to an intimate feast. Expertly paired with wines each course will be an unforgettable taste of PEI unto itself.

Chef Dustin Gallagher competed in the first season of Top Chef Canada and in 2017 was invited back to showcase his skills in the Top Chef Canada All-Stars season where he was a finalist. He is currently the Executive Chef of Peoples Eatery and 416 Snack Bar.


Menu

Thai Curry Crab Bisque

Lemongrass and Lime Leaf Coconut Cream, Crab Toast

Beet Salad

Arugula, Salt Roasted Yellow Beets, Chioggia Beet Chips, Red Beet and Cabbage Sauerkraut, Beet Gel, Whipped Herbed Goat Cheese, Island Honey Vinaigrette

Roasted Chicken and Preserved Lemon

Roasted Cauliflower, Currents, Labneh, Dukkah, Mint and Parsley

Land and Sea

Roasted Prince Edward Island Certified Beef Tenderloin and Seared Scallop

Cloth Bound Cheddar Potato Pave

Black and White garlic sauce

Fall Harvest Vegetables

Dessert “Charcuterie”

Dark Chocolate Pâté

Brioche Cinnamon Toast Points

Pickled Cherries with Vanilla Bean & Star Anise

Pistachio Croquant

House-made Vanilla Ricotta Salata

Cherry Cream Leather

Cherry Gelée

Click Here for Tickets & More Information!


Bio: Chef Dustin Gallagher

Chef Dustin Gallagher has always enjoyed cooking, working his way up the ladder in professional kitchens from the age of 13. At the age of 22 he joined Chef Susur Lee’s team at his internationally acclaimed restaurant, Susur, where he worked for six years, eventually becoming sous chef.

Dustin then went on to become Executive Chef at the Toronto restaurant, Grace. In its opening year in 2009, Grace was featured in Toronto Life’s top ten best new restaurants. The same year, Dustin himself was the recipient of the Gourmet Food & Wine Expo’s Nine of Dine Award as one of Toronto’s best new chefs.

Dustin competed in the very first season of Top Chef Canada and 6 years later, in 2017 was invited back to showcase his skills in the Top Chef Canada All-Stars season where he was a finalist.

He is currently the Executive Chef of Peoples Eatery and 416 Snack Bar, and loves every minute of it. Known for his signature smile and endless energy, Dustin prides himself on excelling in high-pressure situations. To decompress, Dustin spends his time building forts and baking cookies with his young daughter Ava, his wife and their dog Po.