Wine & Dine at Top of the Park
Friday, May 24, 2024 | 5pm – 8pm | $87 + tax & gratuity
Our Wine & Dine Package includes:
1 x Chilean Buffet Dinner at the Top of the Park
1 x Glass of House Wine
1 x $5 Casino Voucher
1 x Ticket to Friday Grand Tasting Event
To book your Wine & Dine experience, please call 902-620-4264
2024 Wine & Dine Menu
– Salad Bar –
Grape and Orange Chicken Salad
Ensalada Rusa Potato Salad
Hacienda Onion Salad
Citrus Quinoa Salad, Salsa de Cilantro
Ensalada de Choclo
– Soup Station –
Porotos Granados (Chilean Bean Stew)
Butter and Rolls
– Hot Table –
Beef Empanadas, Tomato Lime Sauce
Chicken topped with Pico de Gallo
Pastel de Choclo Corn and Beef Casserole
Paila Marina Seafood Stew
Milk Braised Pork Loin, Chimichurri
Porotos con Mazamorra Chilean Beans with Maize Pudding
Cheese Stuffed Ravioli, Tomato and Basil Sauce
Steamed Vegetables with Chili Lime Butter
Mashed Potatoes
Choritos al vapor
– Dessert Delights –
Red Shores Signature White Chocolate and Raspberry Bread Pudding
Tres Leches
Flan
Chilean Turron de Vino
Rice Pudding
Leche Asada
