Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant, overlooking the Charlottetown Driving Park.


Dining Experience Manager Sean Furlong along with Chef Andrew Smith and the culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine!

Here are some of their accomplishments:

Red Shores culinary team has been presented with such awards as best Dessert & Local dish at Food & Wine Savor, Taste our Island Award, & best PEI Ribs, to name a few


Check out our Dining Oulets below:

Top of the Park

West End Bar & Grill

Turf’s Bar & Grill

Trackside Patio

Red’s Gold Cup Lounge