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Meet our Chef + Culinary Team

Top of the Park

Interested in one-of-a-kind dining?

Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant, overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.

Dining Experience Manager Sean Furlong and his culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine!

The Red Shores culinary team has been presented with such awards as:

  • Best Dessert (Savour Food & Wine Festival)
  • Best Local Dish (Savour Food & Wine Festival)
  • Taste Our Island Award
  • Best PEI Ribs

and many more!

Sunday Race Day Brunch Buffet

December 8, 2019 - 11:30 am - 1:30 pm

$17.95 plus tax

Soup of the Day & Salad Bar

Carvery: Smoked Ham



Scrambled Eggs

Hash Browns

Eggs Benedict

2 Dishes (TBA)

Mashed Potatoes/Vegetable Medley

Steamed Mussels / Baked Beans

Wide Selection of Pies, Squares, Cookies and so much more!

Menu subject to change.

Holiday Buffets

Celebrate the season with our delicious Holiday Buffets at Top of the Park! Featuring a mouth-watering selection of seasonal specialties, holiday trimmings, all you can eat mussels, and everything else you’ve come to enjoy.

Learn more

Hours of Operation

Holiday Lunch Buffet Mon-Fri 11:30AM - 1:30PM $18.95
Holiday Dinner Buffet Thursday - Saturday 6:00PM - 8:00PM $25.95
Race Day Buffet Saturday 11:30AM - 1:30PM
Live Racing @ 12:30PM
Sunday Brunch Buffet Sunday 11:00AM - 1:30PM $16.95


Reservation Contact

Contact Us


Monday - Wednesday

9:00 AM - 4:00 PM

Thursday - Friday

9:00 AM - 8:00 PM


9:00 AM - 8:00 PM


9:00 am - 2:00 pm

Reservation Policy


  • Reservations are always strongly recommended
  • When the dining room reaches maximum capacity, we may create a waiting list which will not exceed 10 names
  • If your name is on a waiting list, you will be contacted if we can provide you with a reservation
  • Strict 24-hour cancellation policy
  • If you fail to show up for your reservation, your table may be held up to 15 minutes past the reserved time before the reservation is removed and released to the public
  • Please inform us of any mobility issues when making a reservation
  • Prices are subject to change without notice
  • Prices do not include applicable taxes, gratuities, or beverages (excluding tea and coffee)
  • An automatic gratuitity of 15% will be added to the bill of parties with 10 or more people
  • No outside food permitted in the building (including birthday cakes)


  • All seating is subject to availability
  • Different pricing structure will apply for major events (i.e. New Year's Eve, Valentine's Day, Easter, Mother's Day, Father's Day, Old Home Week) and the Festive Holiday Season
  • For any special events (i.e. Valentine's Day, Easter, Mother's Day, Father's Day, Breeders Crown, Christmas, and New Year's Eve) we require a credit card number to hold the table. The credit will be charged if the reservation is not cancelled 24 hours prior to the reservation and you fail to show (or if there is a significant decrease in the number of guests reserved for your party)


  • One program for every 2 people; a charge of $2.50 for each additional program
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