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Meet our Chef + Culinary Team

Top of the Park

a one-of-a-kind dining experience

Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant, overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.

Dining Experience Manager Sean Furlong and his culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine!

The Red Shores culinary team has been presented with such awards as:

  • Best Dessert (Savour Food & Wine Festival)
  • Best Local Dish (Savour Food & Wine Festival)
  • Taste Our Island Award
  • Best PEI Ribs, and many more!


Top of the Park is open by reservation only. Contact a Reservation Agent at 902-620-4264

Reservation Desk Hours of Operation

Monday-Thursday- 10:00am-4:00pm

Friday-Saturday – 10:00am-7:00pm

Sunday – CLOSED

Upcoming Seatings & Events

Race Day Dining

 Race Day Dining at Top of the Park is currently available on Saturdays in December, by reservation only. Featuring your
choice of one (1) Entree, and one (1) Dessert for only $21.95+tax per person. Menus update weekly and can be viewed below.

Check out our upcoming Race Day menus  – call 902-620-4264 for reservations.

Sunday Brunch

Brunch is back at Top of the Park with a brand new menu! Beginning January 31st, enjoy your choise of Entrée, a glass of Tropicana Orange Juice, choice of Coffee or Tea, and a cup of Fruit Salad for only $16.95+tax. We’ll also be featuring Caesars, Mimosas, and Specialty Coffees for $5.95+tax.

$16.95+tax | Sundays | 11:00am – 1:00pm

Reservations: 902-620-4264

Winter Comfort Nights

“Winter is the time for comfort, for good food, and warmth” – Edith Sitwell

It may be cold outside but you can warm up with some delicious, local, comfort food this winter at Top of the Park!
Beginning January 8th, Winter Comfort Nights will take place Friday & Saturday Evenings in January and February.
Enjoy a 3 course meal featuring your favorite PEI winter comfort dishes made with fresh, local ingredients.
We’ll also be featuring Local Matos Wine for $5 a glass. 

 $24.95+tax | Friday & Saturday Evenings 

Early Bird Special: Guests that make a reservation between 4:45pm-5:45pm dine for $20.95+tax! Book now, space is limited.

Reservation Contact

Contact Us


Monday - Wednesday

10:00 AM - 4:00 PM

Thursday - Saturday

10:00 AM - 7:00 PM



Reservation Policy


  • Reservations are always strongly recommended
  • When the dining room reaches maximum capacity, we may create a waiting list which will not exceed 10 names
  • If your name is on a waiting list, you will be contacted if we can provide you with a reservation
  • Strict 24-hour cancellation policy
  • If you fail to show up for your reservation, your table may be held up to 15 minutes past the reserved time before the reservation is removed and released to the public
  • Please inform us of any mobility issues when making a reservation
  • Prices are subject to change without notice
  • Prices do not include applicable taxes, gratuities, or beverages (excluding tea and coffee)
  • An automatic gratuitity of 15% will be added to the bill of parties with 10 or more people
  • No outside food permitted in the building (including birthday cakes)


  • All seating is subject to availability
  • Different pricing structure will apply for major events (i.e. New Year's Eve, Valentine's Day, Easter, Mother's Day, Father's Day, Old Home Week) and the Festive Holiday Season
  • For any special events (i.e. Valentine's Day, Easter, Mother's Day, Father's Day, Breeders Crown, Christmas, and New Year's Eve) we require a credit card number to hold the table. The credit will be charged if the reservation is not cancelled 24 hours prior to the reservation and you fail to show (or if there is a significant decrease in the number of guests reserved for your party)


  • One program for every 2 people; a charge of $2.50 for each additional program
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