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The Trackside Patio is now open on select days for Race Day Dining services, featuring our Grill House BBQ Menu. For reservations, please contact our Reservations Desk at 902-620-4264.
The Trackside Patio will be open on the following dates:
|August||7, 12, 13, 14, 16, 17, 18, 19, 20, 28|
Grill House BBQ menu
Local Green Salad (GF)
Mixed Lettuce tossed with Pomegranate Dressing, Cheese Curds, Beets, Radishes, Cucumbers, Tomatoes, Sunflower Seeds
Seafood Chowder (GFO)
Lobster, Clams, Scallops, Shrimp, Haddock, Potatoes, Carrots, and Celery served with a Fresh Biscuit
All Entrees served with choice of two sides: Kettle Chips, Baked Beans, Mac N Cheese, Coleslaw, Pasta Salad, Corn Quinoa Salad, Roll & Butter.
Substitute Gluten-Free Bun $1.
6 oz. Bacon Cheeseburger (GFO)
Smoked Bacon, Cheddar Cheese, Lettuce, Tomato, and Ketchup on a Brioche Bun
Chicken Avocado Burger (GFO)
Grilled Chicken Breast, Sliced Avocado, Lettuce, Tomato, and Pesto Mayonaise on a Brioche Bun
Wyman’s Blueberry BBQ Chicken (GF)
1/2 Chicken grilled and covered in House Made Blueberry BBQ Sauce
Half Rack of Ribs (GF)
Rubbed with Applewood Spice and finished with BBQ Sauce
Whiskey Smoked Pork Tenderloin
Butterfly Cut Pork Tenderloin grilled and brushed with Maple Whiskey BBQ Sauce
Vegan Chocolate Decadence Cake
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