Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant,
overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.
Dining Experience Manager Sean Furlong and his culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine! The Red Shores culinary team has been presented with such awards as Best Dessert & Local Dish at Food & Wine Savor, Taste our Island Award, & Best PEI Ribs, to name a few.
Buffet Price Changes
Lunch Buffet is now $15.95 per person plus applicable taxes.
Theme Night Buffet is now $20.95 plus applicable taxes
Race Day Buffet is now $17.95 per person plus applicable taxes.
Christmas Lunch Buffet begins November 28th, Monday – Friday at $18.95 per person plus applicable taxes.
Christmas Dinner Buffet starts November 23rd, available Thursday-Saturday at $25.95 per person plus applicable taxes.
**Limited seating available for Christmas lunch & evening buffets. Reservations required.**
As of October 6th all Races on Saturdays will be day cards until January 26, 2019 when the race season ends.
The Top of the Park will be Closed from December 23-January 3
(Exceptions – Dec. 26 (Boxing Day), Dec. 31 (New Year’s Eve) & Jan. 4 (Asian Theme Night – Evening Only))
Reservation Desk Hours of Operation:
Monday – Wednesday
9:00am – 4:00pm
Thursday – Friday
9:00am – 9:00pm
9:00am – 9:00pm
9:00am – 3:00pm
Local: (902) 620-4264 / Long Distance: 1-877-620-4222 ext. 4264
Top of the Park Restaurant’s Features
– Tiered seating for up to 220 persons
– Buffet dining only
– Select tables feature its own 13” TV Monitor
– Mutuels and washrooms located within area
– Casual dress code, no jackets required