Top of the Park

Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant, overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.  Dining Experience Manager Sean Furlong and his culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine! The Red Shores culinary team has been presented with such awards as best Dessert & Local dish at Food & Wine Savor, Taste our Island Award, & best PEI Ribs, to name a few

Weekly Menus
Click here for this week’s menus (May 3rd – May 7th)


Mothers Day Brunch Buffet
Date: Sunday May 14th 2017
Time: Seating’s range from 10:30am – 1:30pm
Cost: $21.95 (+tax)

Please note: Space is limited, and reservations are required

Wine & Dine – Prepaid Event

Date: Friday May 26th 2017
Theme: California USA
Time: Service begins at 5:00pm

This Event Includes:
-California Inspired Buffet
– Glass of California Wine
– $5.00 Casino Dollars
– One Ticket to the Friday Night Festival of Wines (Eastlink Center)

Package Deal: 55.95 (+tax & gratuity)
Buffet Only: $24.95 (+tax & gratuity)

Reservations Required

May Hours of Operations

Please Note:
Races on Thursday evenings begin on May 11th 2017 for only $23.95 (+tax)

Reservation Line- Hours of Operation

Sunday: 9:00am – 3:00pm

Monday – Wednesday: 9:00am – 5:00pm

Thursday – Friday: 9:00am – 8:00pm

Saturday: 12:00pm – 3:00pm


Reservation Policy


Top of the Park Restaurant’s Features:

  • Tiered seating for up to 220 persons
  • Buffet dining only
  • Select tables feature its own 13” TV Monitor
  • Mutuels and washrooms located within area
  • Casual dress code, no jackets required



Local: (902) 620-4264

Long Distance: 1-877-620-4222 ext. 4264


Top of the Park Restaurant has tiered seating.
If anyone in your group has difficulty with stairs, please let us know when booking to ensure the required seating is available for your group.

Reservations are always highly recommended for every buffet service offered.

Price is subject to change without notice. Prices do not include applicable taxes, gratuities and all beverages (excluding Tea & Coffee)

Different pricing structure will apply for major events
(i.e., New Year’s Eve, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Old Home Week) and the Festive Holiday Season. All seating is subject to availability.

One program per 2 guests at the Top of the Park Restaurant.
A charge of $2.50 for each additional program. This applies for both Thursday and Saturday race cards.