Top of the Park

Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant,
overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.

Dining Experience Manager Sean Furlong and his culinary team always bring a positive,
upbeat attitude, and an eagerness to promote local and fresh cuisine! The Red Shores culinary team
has been presented with such awards as best Dessert & Local Dish at Food & Wine Savor, Taste our Island Award, & Best PEI Ribs, to name a few.

*NEW* Children Pricing

Sunday Brunch – Price Change

Effective July 1st the price for our Sunday Brunch is now $16.95 per person plus applicable taxes.

Upcoming Events:

Old Home Week – August 9th to 18th (SOLD OUT)

Please note:

*There will be no lunch buffets on August 8th, 9th, 10th, 14th, 15th or 16th.*

*There will be no Sunday Brunch on August 12th or 19th.*

September 12th an Exclusive Evening at Red Shores with Chef Antonio Park

 September 25th an Exclusive Evening at Red Shores with Chef Dustin Gallagher


Click Here for the Old Home Week Menus (August 9th-18th)

 OHW Buffet Hours of Operations

OHW (August 9h to 19th) Reservation Desk Hours of Operation: 

Thursday August 9th – Saturday August 11th

9:00am – 9:00pm 

Sunday August 12th

Monday August 13th – Saturday August 18th
9:00am – 9:00pm 

Sunday August 19th

Contact Us:

Local: (902) 620-4264 / Long Distance: 1-877-620-4222 ext. 4264

Top of the Park Restaurant’s Features

– Tiered seating for up to 220 persons
– Buffet dining only
– Select tables feature its own 13” TV Monitor
– Mutuels and washrooms located within area
– Casual dress code, no jackets required