Top of the Park

Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant,
overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.

Dining Experience Manager Sean Furlong and his culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine! The Red Shores culinary team has been presented with such awards as Best Dessert & Local Dish at Food & Wine Savor, Taste our Island Award, & Best PEI Ribs, to name a few.

Buffet Price Changes

Lunch Buffet is now $15.95 per person plus applicable taxes.

Rib Night Buffet is now $20.95 plus applicable taxes

Theme Night Buffet is now $20.95 plus applicable taxes

Upcoming Events:

Easter Brunch is SOLD OUT


*NEW* Indian Theme Buffet Friday nights in April


Mothers Day Brunch is SOLD OUT *Waiting list Available*


Now Taking Reservations for Fathers Day!


Wine & Dine – Friday May 24th – 5pm to 8pm

Package Includes:

German Theme Buffet

Glass of Wine

$5 Gaming Voucher

Ticket to Festival of Wines

$55.95 + tax & gratuity per person

Weekly Menus

Click Here For This Weeks Menus (April 17th – 21st)

Dining Room Hours of Operation 

Reservation Desk Hours of Operation: 

Monday – Wednesday 

9:00am – 4:00pm 

Thursday – Friday

9:00am – 8:00pm


9:00am – 8:00pm


9:00am – 3:00pm

Contact Us:

Local: (902) 620-4264 / Long Distance: 1-877-620-4222 ext. 4264

Top of the Park Restaurant’s Features

– Tiered seating for up to 220 persons
– Buffet dining only
– Select tables feature its own 13” TV Monitor
– Mutuels and washrooms located within area
– Casual dress code, no jackets required