Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant,
overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.
Dining Experience Manager Sean Furlong and his culinary team always bring a positive,
upbeat attitude, and an eagerness to promote local and fresh cuisine! The Red Shores culinary team
has been presented with such awards as best Dessert & Local Dish at Food & Wine Savor, Taste our Island Award, & Best PEI Ribs, to name a few.
October Price Changes
Effective October 3rd the price for our Lunch Buffet is now $15.95 per person plus applicable taxes.
Effective October 6th Race Day Buffet will be $17.95 per person plus applicable taxes.
New Fall Harvest Theme night starting in October at $20.95 per person plus applicable taxes.
Christmas Lunch Buffet begins November 28th, Monday – Friday at $18.95 per person plus applicable taxes.
Christmas Dinner Buffet starts November 29th, available Thursday-Saturday at $25.95 per person plus applicable taxes.
Hours of Operation
As of October 6th all Races on Saturdays will be day cards until January 26, 2019 when the race season ends.
The Top of the Park will be Closed from December 23-January 6th (but will be open for Boxing Day Race/Brunch Buffet and New Years Eve)
Reservation Desk Hours of Operation:
Monday – Wednesday
9:00am – 4:00pm
Thursday – Friday
9:00am – 9:00pm
9:00am – 5:00pm
9:00am – 3:00pm
Local: (902) 620-4264 / Long Distance: 1-877-620-4222 ext. 4264
Top of the Park Restaurant’s Features
– Tiered seating for up to 220 persons
– Buffet dining only
– Select tables feature its own 13” TV Monitor
– Mutuels and washrooms located within area
– Casual dress code, no jackets required