Top of the Park

Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant,
overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.

Dining Experience Manager Sean Furlong and his culinary team always bring a positive,
upbeat attitude, and an eagerness to promote local and fresh cuisine! The Red Shores culinary team
has been presented with such awards as best Dessert & Local Dish at Food & Wine Savor, Taste our Island Award, & Best PEI Ribs, to name a few.


*NEW* Children Pricing


Sunday Brunch – Price Change

Effective July 1st the price for our Sunday Brunch is now $16.95 per person plus applicable taxes.


Upcoming Events:


Old Home Week – August 9th to 18th (SOLD OUT)

Please note:

*There will be no lunch buffets on August 8th, 9th, 10th, 14th, 15th or 16th.*

*There will be no Sunday Brunch on August 12th or 19th.*

September 12th an Exclusive Evening at Red Shores with Chef Antonio Park

 September 25th an Exclusive Evening at Red Shores with Chef Dustin Gallagher


Menus:

Click Here for the Old Home Week Menus (August 9th-18th)


 OHW Buffet Hours of Operations


OHW (August 9h to 19th) Reservation Desk Hours of Operation: 

Thursday August 9th – Saturday August 11th

9:00am – 9:00pm 

Sunday August 12th
CLOSED

Monday August 13th – Saturday August 18th
9:00am – 9:00pm 

Sunday August 19th
CLOSED


Contact Us:

Local: (902) 620-4264 / Long Distance: 1-877-620-4222 ext. 4264


Top of the Park Restaurant’s Features

– Tiered seating for up to 220 persons
– Buffet dining only
– Select tables feature its own 13” TV Monitor
– Mutuels and washrooms located within area
– Casual dress code, no jackets required