Interested in one-of-a-kind dining? Enjoy a dining experience that can only be found at the TOP OF THE PARK Restaurant, overlooking the Charlottetown Driving Park. Our three-tiered dining room offers a spectacular view from any table.

Dining Experience Manager Sean Furlong and his culinary team always bring a positive, upbeat attitude, and an eagerness to promote local and fresh cuisine!  The Red Shores culinary team has been presented with such awards as best Dessert & Local dish at Food & Wine Savor, Taste our Island Award, & best PEI Ribs, to name a few.

Weekly Menus

Click Here For This Week’s Menus (February 22nd to 26th)


February Hours of Operation

Reservation Line – Hours  


Reservation Policy

Reservation Policy (March 2016)


 Top of the Park Restaurant’s Features:-

Tiered seating for up to 220 persons

Buffet dining only

Select tables feature its own 13” TV Monitor

Mutuels and washrooms located within area

Casual dress code, no jackets required


Local: (902) 620-4264

Long Distance 1-877-620-4222 ext. 4264 -


Top of the Park Restaurant has tiered seating. If anyone in your group has difficulty with stairs, please let us know when booking to ensure the required seating is available for your group.

Reservations are always highly recommended for every buffet service offered.

Price is subject to change without notice. Prices do not include applicable taxes, gratuities and all beverages (excluding Tea & Coffee)

Different pricing structure will apply for major events (i.e., New Year’s Eve, Valentine’s Day, Easter, Mother’s Day, Father’s Day, Old Home Week) and the Festive Holiday Season. All seating is subject to availability.

One program per 2 guests at the Top of the Park Restaurant. A charge of $2.50 for each additional program. This applies for both Thursday and Saturday race cards.